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Results 1 - 15 of about 14
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License:GPL (GNU General Public License)
License:GPL (GNU General Public License)
Price: $22.50
License:Commercial
License:Commercial
Chicken Invaders: Revenge of the Yolk Christmas Ed 3.51
Chickens. For centuries we have oppressed them, grilling, roasting, stewing, and stuffing them in buns. We should have known the time would come for us to pay. And it did
Price: $22.50
License:Commercial
License:Commercial
buysoul.exe 1.0
Eggs for poaching should be perfectly fresh, but not quite new-laid; those that are about 36 hours old are the best for the purpose. If quite new-laid, the white is so milky it is almost impossible to
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License:Freeware
License:Freeware
Other version of Moon Cakes
License:Freeware
VS Lower Cholesterol 1.0
VS Lower Cholesterol - a full featured information about how to maintain a good health
Price:
License:Freeware
License:Freeware
Price: $9.95
License:shareware
License:shareware

You've Never Ever? - Party (or Drinking) Game
Ever played that absolutely funny party game of Youve Never Ever? with friends where you call out outrageous and interesti...
Price: $1.99
License:Shareware
License:Shareware

Chicken Launcher
DOWNLOAD FREE FROM ITUNES TODAY! TEST YOUR SKILL WITH SOME CHICKEN FLINGING FUN! Ever want to throw a chicken, but couldn...
Price: Free
License:Freeware
License:Freeware

Crazy Egg Jump 1.0.9
Crazy Egg Jump is a super addictive and fun silly jumping game in which you control a crazy egg character called Eggsy Egg. La...
Price: $0.99
License:Shareware
License:Shareware
americanhelp.exe 1.0
In order to do this you must beat up the yolks separately in a basin and add the hot butter sauce gradually, otherwise the yolks of eggs will curdle and the sauce will be spoilt. In fact, it must be t
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thetzteam.exe 1.0
MAYONNAISE SAUCE.€“This is the most delicious of all cold sauces. It is composed entirely of raw yolk of egg and oil, flavoured with a dash of vinegar. When made properly it should be of the consi
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thetztech.exe 1.0
8 sponge cakes, 1 pot of apricot jam, 1 pint of milk, 3 eggs, 1/2 oz. of butter. Slice the sponge cakes lengthways, grease a mould with the butter; line it neatly with some of the slices of the sponge
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theucs.exe 1.0
_Mode_.€“Put the cream into a _lined_ saucepan with the sugar, lemon-peel, and isinglass, and simmer these over a gentle fire for about 10 minutes, stirring them all the time. Strain the cream int
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